Seasons Oceanfront Restaurant
Seasons offers great oceanfront views and an exceptional dining experience next to our tropical lawn. Let our executive chefs do the cooking while you’re on vacation. We have something for everyone on our full menu, including a great special every night of the week.
Enjoy a full prime rib and seafood buffet on the weekends and other great specials such as Italian Night, Beach BBQ, Chophouse Night, Lobster Lunacy and more! The Carousel’s Oceanfront restaurant boasts great dining and oceanfront views anytime of year. We can’t wait to have you as our guest.
Seasons Oceanfront Restaurant
Sunday 7am – 11am(Buffet & a la carte Menu) Closed
Monday Closed Closed
Tuesday Closed Closed
Wednesday Closed 4pm – 9pm
Thursday 7am – 10am (a la carte Menu ONLY) 12pm – 6pm (Thanksgiving)
6pm – 10pm(a la carte menu)
Friday 7am – 11am(Buffet & a la carte Menu) 4pm – 10pm(Fish Fry 5-9)
Saturday 7am – 11am(Buffet & a la carte Menu) 4pm – 10pm
6 Jumbo shrimp served with citrus cocktail sauce.
Lump crabmeat, diced artichoke hearts, roasted peppers and melted cheese in a toasted bread bowl.
Fresh Ahi Tuna and mixed greens, hand rolled in nori seaweed, battered and fried to medium rare.
Served with ginger, wasabi and soy sauce.
4.5oz. Wheel wrapped in puff pastry with
toasted almonds and honey. Served with sliced fruit.
6 Lump crab balls cooked to a light golden brown.
Fresh assortment of grilled vegetables with
sun-dried tomato aioli.
Cream of Crab and Asparagus
Lump crabmeat and steamed asparagus in sherry cream.
Cup $5.50 Bowl $6.95
ClassicChesapeake Baycuisine, loaded with lump crab and fresh vegetables.
Cup $5.50 Bowl $6.95 GF
Fresh greens, with sliced cucumbers, onions, cherry tomatoes, and croutons.
Sliced romaine lettuce, croutons and shredded parmesan cheese tossed in a creamy caesar dressing.
Grilled Caesar Salad
Whole heart of romaine lightly grilled, topped with a creamy caesar dressing and fresh parmesan cheese.
Add grilled jumbo shrimp, steak, chicken breast
or salmon for just $4.25
SANDWICHES AND WRAPS
Jumbo lump crab cake with bacon, lettuce, tomato and topped with baby greens, havarti and basil pesto.
Carousel Steak Sandwich
Shaved prime rib of beef with sautéed mushrooms and onions topped with melted bleu cheese on crusty bread.
Chesapeake Bay Burger
8oz. Certified Angus beef topped with crab dip and shredded cheddar cheese.
8oz. Certified Angus beef toped with grilled red onion rings, peppered ham and sliced pineapple
Grilled portabella mushroom stack topped with roasted peppers and melted cheese.
Grilled Chicken Sandwich
7oz. Chicken breast topped with bacon, lettuce, tomato and sliced cheddar cheese.
Grilled $10.95 BuffaloStyle $11.95
Ahi Tuna Sandwich
8oz. Ahi steak (grilled or blackened) topped with cucumber wasabi and Hawaiian BBQ sauce.
Caribbean Jerk Chicken Wrap
Jerk seasoned chicken breast tenders topped with fresh salsa, Hawaiian BBQ sauce and shredded cheddar jack cheese.
Ranch Chicken Salad Wrap
Ranch flavored chicken salad with lettuce and tomato in a flour tortilla.
Shrimp Salad Wrap
Whole jumbo shrimp tossed inEastern Shorespices with lettuce and tomato in a flour tortilla.
GF CAN BE PREPARED GLUTEN FREE UPON REQUEST
FROM THE SEA
5 Jumbo shrimp, battered and deep fried with toasted almonds and your choice of zestyDijonorange or blazin berries sauce.
Shrimp, salmon, mussels, lump crab and baby scallops in a saffron lobster broth served with grilled crusty bread.
Filet of Flounder
Broiled in lemon butter or deep fried golden brown.
$14.95 (Stuffed with crab imperial $17.95)
8oz. Fillet pan seared, topped with crab and basil cream.
Jumbo lump crabmeat with just enough filler to hold them together. An eastern shore tradition.
$15.95 (single) $24.95 (double)
Grilled 8oz. fillet topped with lump crabmeat and roasted garlic sun-dried tomato butter.
Jumbo lump crabmeat and roasted peppers in imperial sauce.
8oz. of fresh hand cut Mahi Mahi topped with mushrooms, capers, artichoke hearts in a lemon and garlic white wine sauce.
Spicy Shrimp Puttanesca
Jumbo shrimp over linguini tossed with olives, garlic, capers, spicy red pepper flakes and mild anchovies.
FROM THE LAND
“All You Can Eat” Ribs
Slow cooked until fork tender, smothered with our special BBQ sauce served with fries and coleslaw.
8oz. Center cut filet topped with bleu cheese, portabella mushroom and cabernet sauce.
Prime Rib of Beef
Slow cooked, hand cut, boneless, tender prime beef.
$15.95 Queen (10oz.) $18.95 King (14oz.)
7oz. Grilled chicken breast topped with crab and roasted peppers in imperial sauce.
12oz. hand cut with sautéed mushrooms and a peppercorn demi-glace.
Carousel Breakfast Buffet
Scrambled eggs, home fried potatoes, applewood smoked bacon, maple smoked sausage, french toast, cream chipped beef,
fresh fruit, yogurt, assorted cereals, muffins and danish.
(Includes coffee, iced tea or hot tea.)
All house specials are served with home fried potatoes except for the breakfast pizza and continental plate.
Carousel Classic Breakfast $8.95
2 eggs any way, 2 pieces of bacon or sausage and 2 pancakes.
Steak & Eggs $13.95
7 oz hand cut rib-eye steak prepared to your liking, 2 eggs any way and toast.
Eggs Benedict $8.95
2 poached eggs served on a toasted English muffin, applewood smoked bacon and a homemade hollandaise sauce
Eastern Shore Benedict $12.95
2 poached eggs served on a toasted English muffin, lump crab cakes and a homemade hollandaise sauce.
Sunrise Sandwich $8.95
Scrambled egg, applewood smoked bacon and sausage on a warm fresh croissant.
Breakfast Pizza $9.95
9” three cheese pizza topped with egg, potato, and diced bacon.
Breakfast Burrito $7.95
Egg, onions, tomatoes, bell peppers, cheddar and jack cheeses served in a warm tortilla with sour cream and salsa.
Continental Plate $6.95
1 muffin, 1 danish, 1 croissant, and 2 fresh fruit kabobs.
All omelets are served with home fried potatoes and toast. Egg Beaters available upon request.
Carousel Meat & Cheese Lovers $9.95
Our House Specialty! Loaded with bacon, sausage, ham and cheddar and jack cheeses.
Crab & Asparagus $11.95
Lump crab, sautéed asparagus and mozzarella cheese.
Bell peppers, red onion, ham, cheddar and jack cheeses, and homemade salsa.
Good Heart Veggie $7.95
Grilled tomato, red onion, mushroom, broccoli, and boursin cheese.
Three Cheese $7.95
American, swiss and provolone.
From the Griddle
(gluten free pancakes available)
Short Stack of Pancakes $5.95
2 large buttermilk pancakes lightly dusted with powdered sugar. (Add blueberries or chocolate chips for $1.00)
Tall Stack of Pancakes $6.95
3 large buttermilk pancakes lightly dusted with powdered sugar. (Add blueberries or chocolate chips for $1.00)
Silver Dollar Pancakes $4.95
4 kid sized buttermilk pancakes lightly dusted with powdered sugar. (Add blueberries or chocolate chips for $1.00)
Cinnamon & Raisin French Toast $7.95
4 thick Texas style French toast slices lightly dusted with powdered sugar.
Belgian Waffle $7.95
Fluffy homemade malted waffle topped with a seasonal fruit compote and whipped cream.
Sausage, Bacon, Scrapple or Ham $2.75
Single Egg Any Way $1.50
Home Fried Potatoes $2.75
English Muffin $1.75
Bagel with Butter or Cream Cheese (gluten free bagels also available) $2.25
Sliced Fresh Seasonal Fruit $4.95
Hot Oatmeal with Brown Sugar $3.95
Coffee or Hot Tea $2.00
Hot Chocolate (no refills) $1.50
Juice (orange, cranberry, grapefruit or tomato) (no refills) $2.00
Milk (no refills) $1.75
Chocolate Milk (no refills) $2.00
Fountain Soda (coke, diet coke, sprite, ginger ale, mr. pibb, lemonade or fruit punch) $2.25
Bloody Mary $5.50
House vodka mixed with a local original bloody mary recipe.
Big Boy Bloody Mary (served in a pint glass!) $7.50
Stoli hot pepper vodka mixed with a local original bloody mary recipe garnished with a shrimp, peppercini and olive.
Bloody Maria $5.50
House tequila mixed with a local original bloody mary recipe.